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8-01

Salt - Pepper pair

H = 2-1/2"

Dec. 033

8-02

Salt Shakers Mushroom pair

H = 3-1/4"

Ø 2"

Dec. 05B i 05R

8-03

Salt and Pepper on try

H = 3-1/4"

Ø 2"

L = 6-1/2"

Dec. B17Y

8-04

Oil and Vinegar Salt and Pepper on try

H = 6-1/4" (bottle)

H = 3-1/8" (shaker)

W = 6-5/8"

L = 7-3/4"

vol. 0,15L (bottle)

Dec. A5B

8-05

Napkin holder

H = 3"

Dec. 026

8-06A

Candle holder

H = 5-3/8"

Ø 7/8"

Ø 4-1/8" (base)

Dec. 05B

8-06B

Candle holder

H = 7-1/4"

Ø 7/8"

Ø 4-1/8" (base)

Dec. B17R

8-06C

Candle holder

H = 8-1/2"

Ø 7/8"

Ø 4-1/8" (base)

Dec. B2R

8-07

Tray small

H = 3/4"

W = 4-1/8"

L = 6-1/2"

Dec. 02

8-08

Set to the spices on a tray with a handle

H = 7-1/8"

Ø 7-1/8"

Dec. B1

8-09

Oil and Vinegar

Salt and Pepper

Dec. B34

8-10

Napkin holder

H = 3-1/7"

L = 4-3/4"

Dec. 02

8-11

Salt shaker

H = 4-1/2"

2-1/4" x 2-1/4"

Dec. U62 i U14

8-12

Egg saucer

H = 1"

Ø 4-3/8"

Dec. U6

8-13

Baking dish

H = 3-3/8"

Ø 6-1/4"

Dec. 04

8-14

Cup

Ø 1-1/8"

vol. 1,5oz.

Dec. 05R

8-15

Egg cup

H = 2-5/8"

Ø 2"

(mix decorations)

8-16

Sugar spoon

L = 5-5/8"

Dec. 02

8-17

Sugar spoon

L = 6-1/8"

Dec. U6

8-18

Soup spoon

L = 8-1/4"

Dec. B5R

8-19

Sauce spoon

L = 7-1/2"

Dec. 02

8-20

Egg plate for 10 eggs

H = 2"

W = 8-1/4"

L = 10-5/8"

Dec. 018

8-21

Grate-Veg-Fruit Juicer

H = 1-3/4"

W = 5-7/8"

L = 10-1/4"

Dec. B2R

8-22

Cutting board

H = 1/2"

W = 5-7/8"

L = 10-1/4"

Dec. U62

8-23

Cutting board

Ø 7-1/2"

Dec. U62

8-24

Heart dip bowls

H = 1"

3" x 3"

Dec. 05R

8-25

Teabag saucer

Mug cover

3-1/2" x 4-1/2"

(mix decorations)

8-26

Spoon rest

3-1/2" x 5-1/8"

Dec. 018

8-27

Corn dish

H = 1-3/8"

W = 3-5/8"

L = 9-1/4"

Dec. 02

8-28

Egg plate for 12 eggs

H = 2-1/8"

9" x 9"

Dec. 012

8-30

Heart box

H = 2-1/8"

3-1/2" x 3-1/2"

Dec. B5R

8-31

Spoon, Chop, Stick Rest

L = 2-3/8"

Dec. 02

8-32

Hen on nest

H = 7-1/8"

W = 5-3/4"

L = 7-1/4"

vol. 18oz.

Dec. B17R

8-33

Stand for olives

H = 1-1/8"

W = 1-3/4"

L = 13-1/4"

Dec. 04

8-34

Heart large bowl

H = 2-3/4"

6-1/4" x 6-1/4"

Dec. U6

8-35

Lemon juicer

H = 4"

vol. 5oz.

Dec. B56

8-36

Lemon juicer

H = 2-3/8"

Ø 3-3/8"

Dec. 094

8-37

Pedestal dish

H = 2-3/4"

W = 3-1/2"

L = 6-1/4"

Dec. B2B

8-38

Napkin ring

H = 1-5/8"

W = 1-1/4"

L = 2-3/4"

Dec. 012

8-39

Napkin ring

Ø 2"

W = 1"

Dec. B2R

8-40

Towel rack

H = 13-3/4"

Ø 8-1/4"

Dec. U6

8-41

Salt - Pepper shaker

H = 2-7/8"

Ø 2"

Dec. U6

8-42

Bottle Cruet

H = 5-1/8"

Ø 2-3/4"

vol. 7oz.

Dec. B2B

8-43

Bottle Cruet

H = 5-1/8"

Ø 2-1/7"

vol. 4oz.

Dec. B34

8-44

Pedestal dist with handles

H = 2-3/4"

W = 3-1/2"

L = 6-1/4"

Dec. U62

8-45

Ladle

L = 12-1/4"

Dec. U25

8-46

Condiment with ToothPicks holder

H = 2-1/4"

W = 2-3/8"

L = 4-3/4"

Dec. 012

8-47

Bottle for oil or olive

H = 6-3/4"

Ø 4-3/4"

Dec. B1

8-48

Sugar spoon

L = 4-3/8"

Dec. 02

8-49 New

Spoon sauce

L = 6-1/2"

Dec. A2B

8-50

Chesse cover on plate

H = 4-7/8"

Dec. B2B

8-51

Herb mortar

H = 5-1/2"

Ø 4-3/4"

Dec. 089G

8-55

Chesse Lady on plate

H = 7-3/4"

Ø 10-1/4" (plate)

Dec. 012

8-57

Egg plate for 10 eggs

H = 1-3/8"

Ø 11"

Dec. U6

8-58

10 Eggs plate with handle

H = 2-3/4"

Ø 11"

Dec. B5R

8-59

Food cover on plate

H = 5"

Ø 7-1/8" (talerz)

Dec. B2R

8-62

Double cup holder

H = 3-3/4"

W = 2-3/8"

L = 4-3/4"

Dec. 012

8-65

Soap dish

H = 1-1/4"

W = 4"

L = 5-1/8"

Dec. U62

8-70

Salt shaker Duck

H = 4-3/4"

Dec. 02

8-71

Salt shaker Penguin

H = 4-3/4"

Dec. B5R

8-72

Salt shaker Bird

H = 2"

W = 1-3/4"

L = 3-1/2"

Dec. U62 and B17R